Steamed Potatoes
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INGREDIENTS 4 tablespoons unsalted butter 2-1/2 pounds small white potatoes, about 26 2 teaspoons salt 1/2 teaspoon freshly ground pepper Melt butter in a Dutch oven or a pot large enough to hold potatoes in 2 layers. Add potatoes, salt, and pepper; cover pot. Cool over low heat for 20 to 30 minutes, until potatoes can be pierced easily with a small knife. Shake pot during cooking to toss potatoes. Turn off heat and allow potatoes to steam for another 5 minutes. Don't overcook. Makes 6 to 8 servings