Garlic Mashed Potatoes with Fresh Chives
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INGREDIENTS 4 large Red Bliss potatoes, unpeeled and cut into 1/2 to 1-inch pieces 4 cloves garlic, peeled Water 1/2 cup low-fat buttermilk 1/4 cup chopped fresh parsley leaves 2 tablespoons chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon ground black pepper In a large saucepan, combine potatoes and garlic. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain and return potatoes and garlic to cooking pot. Add buttermilk and mash until large lumps disappear. Fold in parsley, chives, salt, and pepper. Makes 4 servings