Mushrooms and Sour Cream
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INGREDIENTS 8-ounces mushrooms, sliced 2 tablespoons butter 1 teaspoon flour 1/2 cup dairy sour cream 1/4 teaspoon salt Dash of pepper Snipped dill or parsley Cook and stir mushrooms in butter 3 minutes. Stir in flour; cook and stir 1 minute. Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot. Sprinkle with dill or parsley. Makes 4 servings