Lime-Grilled Portobello Mushrooms
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FROM - Southern Living, 2005 INGREDIENTS
6 portobello mushroom caps
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
Vegetable cooking sprayScrape gills from mushroom caps using a metal spoon; discard gills.
Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and grated rind. Drizzle with lime juice, tossing to coat.
Grill, covered with grill lid, on a grill rack coated with spraying over medium-high heat, 350 to 400 degrees, 5 to 7 minutes on each side or until tender. Cut into strips, if desired.
Makes 6 servings