Sautéed Baby Vegetables
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INGREDIENTS 1 tablespoon butter
12 baby zucchini
12 baby carrots
12 baby yellow squash
1/4 cup chicken broth
Freshly ground black pepper
Dash of salt, optionalMelt the butter in a skillet over medium-high heat. Add the vegetables and sauté for 2 minutes.
Add the broth and sauté for 4 minutes. Season to taste with pepper and salt. Serve.
Makes 6 servings