Molasses-Glazed Vegetables
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INGREDIENTS 11-ounces small red potatoes, scrubbed 1/2 pound baby carrots 5-ounces small onions 1-1/4 teaspoons unsalted butter 3-1/2 tablespoons light molasses Place first 3 ingredients in a steamer basket over boiling water. Cover pan and steam 15 minutes or until tender. Drain and set aside. Melt butter in a large skillet over medium heat. Add molasses and salt to taste. Bring to a boil. Cook 3 minutes or until thickened, stirring constantly. Add vegetables, stirring gently to coat. Serve warm. Makes 4 servings