Grilled Vegetable Panini
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Paninis are grilled Italian sandwiches.
INGREDIENTS
4 tablespoons mayonnaise
2 teaspoons tarragon vinegar
1/2 teaspoon dried tarragon1 large carrot, peeled and sliced lengthwise into 1/8-inch strips
1 small zucchini, sliced into 1/8-inch strips
1 medium summer squash, sliced into 1/8-inch strips
1 small red onion, peeled and sliced
1/4 cup olive oil
1/4 cup tarragon vinegar
Salt and pepper
4 (1-inch) thick slices French bread
Olive oil
Canned roasted red bell peppers, drained and patted dry with paper towels
4 slices fresh tomato
2 lettuce leavesCombine mayonnaise, 2 teaspoons tarragon vinegar and dried tarragon in a small bowl. Cover and refrigerate.
Preheat rangetop grill on high for 5 minutes.
Meanwhile, place the vegetables in a zip-top plastic bag or large baking dish. Season with salt and pepper and drizzle with the 1/4 cup of olive oil and 1/4 cup tarragon vinegar.
When grill is preheated, reduce heat to medium. Place vegetables on the grill and cook for 5 minutes per side. Reduce grill heat to medium-low. Brush French bread slices with olive oil and grill 2 minutes per side, until golden brown.
Spread each slice of bread with the tarragon mayonnaise, then top with the vegetables.
Makes 2 sandwiches