Fava Beans
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Fava beans are large, shiny green beans, often called broad beans. They are found in the market in April, May, and June.
INGREDIENTS
3 pounds unshelled fava beans
4 tablespoons butter
1 onion, chopped
1 teaspoon marjoram, crumbled
Salt
Freshly ground black pepperShell the beans.
Melt the butter in a pan, add the onion, and stir until soft. Add the beans and just enough water to cover. Add the marjoram, cover, and cook for about 20 minutes or until the beans are tender.
Drain, saving the liquid, and put the beans in a warm oven. Return the liquid to the pan, turn the heat on high, and reduce the liquid to about 1/2 cup. Season to taste. Pour over the beans and serve.
Serves 4