Endives with Oranges, Almonds, and Goat Cheese
Print This Recipe
INGREDIENTS 1 bunch endive leaves, cored and cleaned
8 tablespoons orange segments
4 tablespoons sliced toasted almonds
8-ounces Spanish goat cheese
2 tablespoons chopped chives
Salt
4 tablespoons Roasted Garlic Vinaigrette, see recipeSet leaves on a plate. Add oranges, almonds, cheese, chives, and salt. Cover with the Roasted Garlic Vinaigrette. Serve.
Makes 4 servings
ROASTED GARLIC VINAIGRETTE
1/4 cup garlic cloves
1/4 cup extra-virgin olive oil, plus 1/2 cup
2 tablespoons sherry vinegar
1 tablespoon chopped shallots
Salt and pepper, to tastePreheat oven to 350 degrees.
Roast the garlic in 1/4 cup olive oil in a small baking dish until garlic is very tender, about 20 minutes. Allow to cool slightly. Transfer to a blender. Add sherry vinegar, shallots, salt, and freshly ground black pepper. Blend. Gradually add the remaining 1/2 cup olive oil.