Country Vegetable Simmer
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INGREDIENTS ½ pound fresh green beans, trimmed 4 small new red potatoes, quartered 2 small onions, quartered 3 tablespoons butter 8 fresh mushrooms, halved 1 medium ripe tomato, cut into ½-inch pieces 1 teaspoon fresh basil leaves ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon thyme leaves 2 tablespoons tomato paste ½ teaspoon fresh minced garlic ¼ cup chopped fresh parsley In 3 quart saucepan combine beans, potatoes, and onions. Add enough water to cover; bring to a full boil. Cook over medium heat, stirring occasionally, until vegetables are crisply tender, 15 to 20 minutes; drain. Return to pan; add remaining ingredients except parsley. Cook over medium heat, stirring occasionally, until heated through, 10 to 12 minutes. Stir in parsley. Serves 6