Chinese Vegetables A La Florida
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Fresh vegetables with a tangy citrus flavor. Perfect light side dish for a summer meal.
INGREDIENTS
2 cups carrots, cut in 2-inch pieces
2 cups celery, cut in 2-inch pieces
1 cup broccoli stems, cut in 2-inch pieces
1 cup fresh green beans, cut in 2-inch pieces
1 large onion, sliced
1/2 teaspoon salt
1-3/4 cup grapefruit juice, divided
1 cup broccoli flowerets
4 teaspoons cornstarchIn large saucepan, combine carrots, celery, broccoli stems, green beans, onion, salt and 1 cup grapefruit juice; bring to a boil. Cover; simmer 8 minutes.
Add broccoli flowerets. Cover. Cook 5 minutes or until vegetables are crisp-tender. Blend cornstarch with remaining 3/4 cup grapefruit juice; pour over vegetables. Bring to a boil, stirring constantly until thickened. Serve at once.
Makes 4 servings