Butter-Steamed Kohlrabi and Mushrooms
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INGREDIENTS 2 medium-size kohlrabi 3-1/2 teaspoons water 1/4 pound mushrooms, sliced 1-1/2 tablespoons butter 1/4 teaspoon dried basil leaves Grated Parmesan cheese Peel and thinly slice kohlrabi; should be about 1-1/2 cups. Melt butter in skillet over high heat. Add kohlrabi; cook 1 minute. Add water and basil; cover and cook 4 minutes. Add mushrooms, cover and cook; stirring often until kohlrabi is tender, about 4 minutes. Season to taste with salt and pepper; sprinkle with cheese.