Braised Chestnuts
Print This Recipe
INGREDIENTS 1 pound chestnuts, shelled
1 cup beef broth
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons butterPut the chestnuts into a pan with the beef broth, salt and pepper. Cover and simmer for about 15 to 20 minutes; drain.
Add the butter, turn the heat up, and shake the pan so the chestnuts are well coated with the butter. Serve hot.
CREAMED CHESTNUTS - Add 4 tablespoons heavy cream with the butter.
PUREED CHESTNUTS - Put the buttered chestnuts through a food mill or pureé them in a blender or food processor, beating in a little hot, heavy cream if too thick.
Makes 4 servings