Apple Raisin Pecan Stuffing
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A stuffing of autumn flavors for stuffed pork chops or in a small roast. For cooking times check stuffed chop recipes like Apple-Stuffed Pork Chops or stuffed recipes like Spinach-Stuffed Pork Roast for guidelines.
INGREDIENTS
1 medium tart apple, cored and diced
2 teaspoons butter
1/4 cup raisins
1/4 cup pecans, coarsely chopped
1/8 teaspoon cinnamon
Pinch nutmeg and allspice
Salt, to tasteQuickly sauté apple in butter until apple begins to brown, about 2 to 3 minutes. Remove from heat and stir together with remaining ingredients.
Makes enough stuffing for 6 to 8 pork chops or 4 double-pocket chops. Two tablespoons equals 1 serving.
Makes 8 servings