Fried Onion Rings 2
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INGREDIENTS 4 pounds white colossal onions
2 eggs, beaten
1 quart whole milk
1 can beer
5-1/2 cups all-purpose flour
2 tablespoons baking powderCrosscut peeled onions into 1/2-inch rings, discarding the onion hearts.
In separate container combine eggs, milk, and beer. Mix flour and baking powder thoroughly in a separate container. Soak onions in the milk mixture and coat onions in flour. This step is repeated a second time, and may be done a third time to insure that the entire onion is dusted with the flour mixture. Fry onions in a deep fryer until golden brown; drain on paper towels.
Makes 6 to 8 servings