Baked Grits Wedges
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Looking for something different to serve as a side dish? These baked grits can be a great accompaniment to Cajun Grilled Chops or Mustard-Glazed Ham.
INGREDIENTS
3 cups boiling water
3/4 cup grits
1/2 teaspoon salt
1/2 cup shredded sharp Cheddar cheese
2 tablespoons chopped green onion
1/2 teaspoon prepared mustard
Cooking sprayIn a 2-quart saucepan, slowly stir grits and salt into boiling water. Reduce heat to medium-low, cover. Cook 5 to 7 minutes, stirring occasioally.
Remove from heat; stir in cheese, onions, and mustard, stirring until cheese melts.
Pour grits into a 9 to 10-inch pie plate, lightly coated with cooking oil spray. Cover; chill until firm. Cut into 8 wedges.
Arrange grits on baking pan lightly coated with cooking oil spray. Broil 8 to 10 minutes or until golden brown.
Makes 8 servings