Portuguese Kale-Potato-Sausage Soup
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INGREDIENTS 1 large yellow onion, peeled and minced fine 1 large garlic clove, peeled and minced 4 tablespoons olive oil 6 large potatoes 2 quarts cold water 1 pound chorizo or similar sausage 2-1/2 teaspoons salt 1/4 teaspoon pepper 1 pound kale, chopped Sauté the onion and garlic in 3 tablespoons of oil. Add potatoes and sauté for 5 minutes. Add water, cover, and boil gently for 20 minutes until potatoes are falling apart. Meanwhile, chop and fry the sausage in a skillet and drain; then add the kale, remaining tablespoon of olive oil, salt and pepper, and simmer for 5 minutes. Stir sausage and kale into pot of boiled potatoes. Cook for about 20 minutes more and serve with dark bread.