Spicy African Kale and Yams
Print This Recipe
INGREDIENTS 1 large bunch kale, 4 cups chopped, pressed firm
4 cups yams, rinsed well, chopped
1-1/2 tablespoons oil
2 cups purple cabbage, sliced
1-1/2 cups onions, chopped
3 tablespoons soy sauce
2 tablespoons salt, or to taste
1 tablespoon minced garlic
1 tablespoon ginger, peeled and minced
1 teaspoon serrano chile, seeded and diced
Hot sauce, to tasteRinse and drain the kale well. Steam kale and yams. (Kale should still be colorful and yams should still have some firmness.)
While kale and yams are steaming, place oil in a large sauté pan and heat on medium-high. Add onion, garlic, ginger, and chili pepper, cook for 5 minutes, stirring frequently.
Add cabbage and cook for 5 minutes, stirring frequently. Add small amounts of water if necessary to prevent sticking.
Place in a large mixing bowl with remaining ingredients, add kale and mix well. Add yams and gently mix well.