String Beans with Scallions
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INGREDIENTS 1/2 teaspoon salt
1 pound string beans, trimmed
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons chopped scallions
2 tablespoons chopped fresh tarragon
Freshly ground pepper to tasteBring 2 cups water to a boil in a saucepan. Add the salt and string beans. Bring the water back to a boil. Simmer for 8 to 10 minutes. The beans should be tender-crisp. Drain.
Add the oil and butter to the saucepan. Over the heat add the scallions. Cook briefly. Add the tarragon and pepper and toss to blend. Serve hot.
4 servings