Green Beans with Mushrooms
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INGREDIENTS 2 cloves garlic, minced 1/4 pound fresh mushrooms, sliced 1 tablespoon butter 1 medium red onion, sliced 1 pound fresh green beans, washed and trimmed Freshly ground black pepper 1 teaspoon dill weed 2 tablespoons toasted almonds Sauté garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam green beans until tender-crisp. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with toasted almonds.