Green Beans with Lemon
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INGREDIENTS 1 pound green beans, trimmed and cut into 2-inch pieces 2 teaspoons unsalted butter 1 tablespoon lemon juice Place green beans in a steamer basket over boiling water. Cover saucepan and steam 8 to 10 minutes or until just tender. Drain, add butter, lemon juice, and salt and pepper to taste, and toss. Makes 4 servings