Succotash Print This Recipe INGREDIENTS 1 cup cooked corn kernels 1 cup cooked lima beans (or other shell beans) Butter Cream Salt and freshly ground pepper Heat the corn and lima beans in butter and a little cream in a saucepan. Season to taste.
1 cup cooked corn kernels 1 cup cooked lima beans (or other shell beans) Butter Cream Salt and freshly ground pepper
Heat the corn and lima beans in butter and a little cream in a saucepan. Season to taste.