About Corn

Selecting Corn

Preparing Corn

Corn is an icon of American culture. Not only does it represent our native American traditions, serve as a symbol of both summertime BBQ fun and a night out at the movies, but corn, in the form of corn syrup, is also an added ingredient in many other foods that we consume in our daily diets.

Although we often associate corn with the color yellow, this vegetable actually comes in host of different varieties that range in colors – one variety of corn is red, pink, black and blue. Corn grows in “ears," each of which is covered in rows of kernels that are then protected first by the silk-like threads called "corn silk," and finally, encased in a husk.

Corn is known scientifically as Zea mays. This moniker reflect its traditional name, maize, by which it is known throughout many areas of the world.

Broiled Corn In The Husk

Cheesy Calico Corn Custard
Chile Corn Pudding
Chuck Wagon Corn
Confetti Corn
Corn and Black Bean Salad
Corn and Black Bean Vinaigrette
Corn and Green Chile Soufflé
Corn and Jicama Salsa
Corn and Peas
Corn and Potato Chowder
Corn Cakes
Corn Chowder
Corn Crisps
Corn in Parsley Cream
Corn On The Cob
Corn Oysters
Corn Oysters 2
Corn Pudding
Corn Pudding 2
Corn Pudding 3
Corn Soufflé
Creole Corn

Foil Roasted Corn-On-The-Cob

Garlicky Corn-On-The-Cob
Grilled Corn

Herbed Corn On The Cob

Old Southern Grated Baked Corn

Pennsylvania Dutch Corn Noodles

Sautéed Fresh Corn
Scalloped Corn
Scalloped Corn 2
Shrimp and Corn Pudding
Souffléed Corn Pudding
Southern Corn Pudding
Southwestern-Style Corn in Tomato Shells
Succotash
Summer-Time Corn Pudding
Sweet Corn Blintzes with Cottage Cheese Filling