Herbed Corn On The Cob
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INGREDIENTS 4 ears fresh corn
1/4 cup butter, melted
2 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
1 teaspoon minced fresh basil
1/4 teaspoon salt
1 large clove garlic, crushedPull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn; soak in water 20 minutes. Drain.
Combine butter and remaining 5 ingredients; stir well. Brush butter mixture over corn. Pull husks up over corn; wrap in heavy-duty aluminum foil, twisting foil at each end to seal.
Place corn on rack of grill; cover and grill over medium- hot coals (350 to 400 degrees) 35 to 40 minutes or until tender, turning occasionally.
To serve, pull husks back, and tie in a knot.
Makes 4 servings
NOTE - Use any fresh herb combination in the butter mixture for this smokey grilled corn.