Foil Roasted Corn-On-The-Cob
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INGREDIENTS 12 ears of corn Butter Salt Preheat the oven to 400 degrees. Husk the corn and wrap each ear in foil, adding 2 teaspoons butter to each packet. Bake for about 25 minutes. Or roast the foil-wrapped corn over hot coats, turning once during the cooking. Serve with more butter and salt.