Corn and Jicama Salsa
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INGREDIENTS 2 cups fresh corn kernels
1 cup cherry tomatoes, halved
1/2 cup peeled, finely chopped jicama
1 tablespoon minced fresh cilantro
1 (4-ounce) can chopped green chilies, drained
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepperCombine all ingredients in a bowl. Serve with grilled fish or chicken.
Makes 4 cups