Corn "Oysters"
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Lightly browned, with a chewy texture, simple flavor, and fresh corn taste. Serve these with ham, perhaps a few drops of maple syrup over them.
INGREDIENTS
1 cup grated or chopped fresh corn kernels
1 egg, well beaten
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
4 tablespoons butterCombine the corn with the egg, flour, salt, and pepper and mix well.
Shape into patties (or "oysters") about 2-1/2 inches in diameter.
Heat the butter in a skillet until foaming, then add the corn oysters. Cook over medium heat for 3 or 4 minutes. Turn when golden brown, and brown the other side. Keep warm in a low oven until ready to serve.