Corn Crisps
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Crisp, coarse, and salty! INGREDIENTS
3/4 cup water
2 tablespoons butter
1/2 cup yellow cornmeal
1/4 to 1/2 teaspoon saltPreheat the oven to 425 degrees. Butter a cookie sheet.
Bring the water and butter to a boil in a small pan. Quickly stir in the cornmeal and salt and mix well. Drop by teaspoonfuls onto the cookie sheet and bake for 10 to 15 minutes.
Makes about 30