Cheesy Calico Corn Custard
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A colorful corn custard pairs well with a simply seasoned Pork Roast, Steamed Green Beans, and Vinegar Coleslaw.
INGREDIENTS
1 (16-ounce) package frozen corn, thawed and drained
6 eggs
1 cup milk
1 cup chopped onion
1/2 cup minced parsley
2 cups shredded Swiss cheese
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepperIn a large bowl beat eggs with milk. Stir in remaining ingredients; pour into a greased 2-1/2-quart casserole.
Bake in a 350 degree oven for 1-1/2 hours, or until knife inserted halfway between the center and outer edge comes out clean.
Makes 8 servings