Broiled Corn In The Husk
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INGREDIENTS 12 ears of corn Butter Salt Soak the corn in cold water, for a few minutes. Broil on an outdoor grill over hot coals, turning frequently, for about 15 to 25 minutes, depending on the heat of the fire. BE CAREFUL NOT TO SCORCH THE CORN. The husks and silk will pull off easily when cooked. Serve with lots of butter and salt.