Celeriac Romulade
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INGREDIENTS 2 cups coarsely shredded celeriac Juice of 1 lemon 1/3 cup mayonnaise 1 tablespoon chopped gerkins 1 tablespoon capers, chopped Salt and pepper 1 tablespoon chopped celeriac leaves Mix the mayonnaise, gerkins and chopped capers together. Add the lemon juice until the mixture is tart and tangy. Add the grated celeriac and toss with the sauce. Add salt and pepper to taste. Chill and serve on a bed of lettuce leaves or on slices of tomato that have been dressed with a splash of oil and vinegar. 6 servings