Radish-Celery Salad Print This Recipe INGREDIENTS 1 cup radishes 1 cup celery, sliced thin 1/4 cup French dressing 1 cup lettuce leaves, torn Toss radishes, celery and dressing together. Refrigerate an hour or so before placing on lettuce leaves.
1 cup radishes 1 cup celery, sliced thin 1/4 cup French dressing 1 cup lettuce leaves, torn
Toss radishes, celery and dressing together. Refrigerate an hour or so before placing on lettuce leaves.