Crunchy Celery Slaw
Print This Recipe
INGREDIENTS 1 stalk celery
1/4 cup oil
1/4 cup pineapple juice
1-1/2 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon poppy seeds
1/8 teaspoon ground white pepper
1/2 cup grated carrotsTrim ends of celery. (Use tops for soups, stews, etc.) Separate celery into ribs. Thinly slice on the diagonal. (makes about 6 cups). Combine oil, pineapple juice, lemon juice, poppy seed, salt and white pepper. Pour over celery. Add carrots. Toss until well mixed. Serve on lettuce leaves, if desired.