Cream of Celery Soup
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INGREDIENTS 1 cup celery, diced 3 tablespoons flour 1 tablespoon onion, minced Salt and pepper 1 cup boiling water 2-1/2 cups milk, scalded 3 tablespoons butter, melted Combine celery and water. Cover. Simmer until celery is tender. Brown onion in butter. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Cook over hot water until smooth and thick. Add celery and the water in which it was cooked. Season to taste. Heat thoroughly.