Celery Stuffing
Print This Recipe
INGREDIENTS 1-1/2 pounds stale white bread
6 tablespoons butter
3 cups celery, diced
2 tablespoons onion, chopped
1 teaspoon poultry seasoning
2 teaspoons salt
1/4 teaspoon pepper
1 cup broth or 1 cup milkPull bread into small pieces; use crumbs and crusts; there should be about 6 cups of coarse crumbs. Melt butter in large saucepan; add celery and onion, and cook with frequent stirring until soft and yellow. Add bread and seasonings and toss together until well mixed. Add the liquid, mix lightly with a fork and stuffed lightly into dressed chicken.
(Makes enough for a 4-pound chicken)