Celery Soup 2
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INGREDIENTS 2 potatoes, cubed 15-ounces celery, cubed 1 onion, cubed 2 tablespoons butter 1 tablespoon curry powder 1 tablespoon fresh ginger, cubed 1 teaspoon cayenne pepper 1 chili pepper, chopped 1-1/2 quarts beef or chicken broth Salt and pepper Lemon juice 2 ounces butter Sauté the onion and potatoes in the butter, add the seasonings. Stir well; add celery and fill up with broth. Put in salt and pepper and simmer for 30 minutes. With a mixer, pureé all and season with lemon juice and mix in the butter. Serve with toasted bread cubes and a finely chopped green onion sprinkled on top of each serving.