Celery Root Salad
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INGREDIENTS 1 medium celery root, peeled, thinly sliced 1 cup beef stock 2 to 3 tablespoons salad oil Wine vinegar Salt Pinch of sugar 1 small onion, finely chopped Put the freshly sliced celery root immediately into the stock which should be flavored with 1 tablespoon each oil and vinegar, 1/2 teaspoon slat, the sugar, and the chopped onion. Cook for about 20 minutes - until the celery root is quite tender and the liquid has almost boiled away. Season the celery root and beef stock with the remaining oil and a dash or two of wine vinegar, as well as with salt to taste. NOTE - You can mix in some coarsely chopped walnuts and garnish with a few walnut halves.