Celery with Pine Nuts
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INGREDIENTS 1 large bunch celery 1 small onion, chopped 1/2 cup pine nuts, toasted 4 tablespoons butter Salt and pepper 1 tablespoon chopped Italian parsley Wash celery, cut into diagonal pieces, 1-inch long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan until celery is tender-crisp, about 15 minutes. Remove lid, stir in salt and pine nuts; serve immediately.