Celery Croutes
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INGREDIENTS 4 slices bread 2 ounces butter Celery seeds Remove crusts from bread; cut each slice into 3 fingers. Melt butter in a small saucepan. Brush both sides of bread with butter. Place on greased cookie sheet, sprinkle lightly with celery seeds. Bake in moderate oven 5 to 10 minutes or until golden. Turn croutes and brush with butter during cooking.