Celery Stuffed with Blue Cheese
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INGREDIENTS 12 ribs celery, cut into 3-inch lengths 1/2 cup ricotta cheese 1/2 cup cottage cheese 2 ounces crumbled blue cheese Dash Tabasco or other hot sauce Prepare celery and place in bowl of ice and water. Cover and refrigerate until ready to serve. In a food processor, purée the ricotta and cottage cheese until smooth. Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended. Cover and refrigerate until ready to use. At serving time, drain the celery and pat dry with paper towels. Stuff each rib of celery with a rounded teaspoon of the blue cheese mixture and arrange on a platter.