Avery Island Celery
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INGREDIENTS 1/4 cup butter 1 medium onion 1 pound can tomatoes 1/2 teaspoon pepper sauce 1 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 teaspoon dried thyme leaf 4 cups celery, cut diagonally 10-ounce package frozen peas, thawed Melt butter in a large skillet; add onion and cook until tender. Drain tomatoes, reserve solids. Add tomato liqud, pepper sauce, salt, sugar and thyme to skillet; bring to a boil. Stir in celery and cook 10 minutes or until barely tender. Add tomatoes; heat to serving temperature and turn onto serving dish.