Triple Cabbage Delight
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INGREDIENTS 2/3 cup bok choy cabbage, sliced 2/3 cup green cabbage, sliced 2/3 cup Napa cabbage, sliced 1/3 cup Dijon mustard 2 tablespoons lite soy sauce 3/4 teaspoon sugar 1 tablespoon rice vinegar, plus 1 teaspoon In a large pot of boiling water, add the sliced cabbages and cook for just 1 minute. Drain and splash the cabbage with cold water. Mix all ingredients for the sauce. Add the mustard sauce to the cabbage and toss well. Serve chilled. This dish is good with a fish entrée.