Sweet and Sour Cabbage Soup
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INGREDIENTS 4 to 5 cups vegetable stock 1 small head cabbage, shredded 1 (14.5-ounce) can tomatoes, chopped and undrained 1 teaspoon brown sugar 1/2 teaspoon salt 1/4 teaspoon pepper Juice of 1/2 warmed lemon 1 medium onion, diced Toss all ingredients into a pot large enough to contain them. Bring to a boil; then reduce to simmer and cook for 1-1/2 hours. Taste after about 1 hour to see if you might want more brown sugar.