Scandinavian Traditional Red Cabbage
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INGREDIENTS 1 red cabbage, cored 1 yellow or red onion 2 to 4 sour apples 2 tablespoons butter, margarine, or vegetable oil 8 cloves 1 to 2 tablespoons sugar 3 tablespoons red wine vinegar and/or lemon juice Salt, to taste Cut the red cabbage into thin slices, then strips. Peel, core and slice the apples into pieces. Slice the onion. Melt the butter in a large pot over medium heat. Add the cabbage, onion, apples, vinegar, spices, and salt. Cook, covered, over low heat for 1 hour, stirring occasionally. Add more vinegar or lemon juice according to taste. Serve hot with your meal or cold on pork sandwiches the next day. Can be frozen.