Polish Cabbages with Apples
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INGREDIENTS 1 medium head of cabbage
1 tablespoon salt
3 to 4 green apples
2 tomatoes, seeded and chopped
1 teaspoon sugar
1 tablespoon butter or 3 slices crisp bacon
2 sliced onionsShred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes.
Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage and onion, apples and tomatoes. Add sugar and simmer until tender, about 20 minutes. Salt during cooking.
NOTE - Tomato seeds will give cabbage a bitter taste.