Hot Slaw
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A tart, vinegary dressing that is a good foil for shredded cabbage. This would be nice with pork or ham.
INGREDIENTS
1 pound cabbage
2 egg yolks
1 tablespoon butter
1/4 cup cold water
1/4 cup cider vinegar
SaltShred the cabbage and have it ready in a bowl.
Mix the egg yolks, 1/4 cup of cold water, butter, and vinegar in a heavy-bottomed pan. Cook, stirring constantly, over low heat until thickened.
Add the cabbage and stir briskly to coat. Add salt to taste. Heat through and serve.
Makes 4 servings