Fried Cabbage
Print This Recipe

---

INGREDIENTS 1 small onion, finely chopped 6 tablespoons oil 1 large tomato, sliced 1/2 teaspoon salt 1/2 teaspoon curry powder 1 medium cabbage, shredded 2 carrots, sliced into rounds 1 green bell pepper, chopped 1/2 cup water Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes. Add cabbage, carrots, and pepper and mix well. Pour in 1/2 cup water. Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.