Skillet Escalloped Cabbage
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INGREDIENTS 1 head cabbage
2 tablespoons sugar
5 tablespoons butter, divided
2 tablespoons flour
1 cup milk
Pepper, to taste
1 jar Bacon Cheese
1 jar Sharp Cheese
25 saltines or Ritz Crackers, crushedChop the cabbage coarsely and cook it in water until it is almost tender. Drain the cabbage and sprinkle it with 2 tablespoon sugar. Set the skillet aside.
Use a saucepan to melt 2 tablespoons butter and add flour and milk to make a roux. Stir in bacon cheese and the cheddar cheese to make a smooth sauce.
Pour the cheese sauce over the cabbage in the skillet.
In separate pan, melt 3 tablespoons butter and stir in cracker crumbs. Pour this on top of the cabbage mixture. Cover the skillet and cook at moderate heat for 30 minutes. Serve.