Coleslaw
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This has to be the best cole slaw ever. The flavors blend and intensify with time, so, if possible, make this the day before you plan to eat it.
INGREDIENTS
1 head green cabbage, shredded (see note)
1 small carrot, peeled and shredded (see note)
2/3 cup mayonnaise
1/4 cup sugar
2 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepperToss cabbage and carrot in a medium bowl. Combine remaining ingredients and pour over cabbage mixture; toss to coat. Cover and refrigerate several hours or preferably overnight to allow flavors to blend.
Makes 6 to 8 servings
NOTE - For extra convenience, use one package (16 ounces) refrigerated cole slaw mix (cabbage and carrots).