Carolina Slaw
Print This Recipe
Paired with grilled BBQ Pork Chops, this salad is a tasty Southern-style dish.
INGREDIENTS
1 (3-pound) head of green cabbage, cored and shredded
1 green bell pepper, seeded and minced
3/4 cup sugar
3/4 teaspoon salt
3/4 teaspoon dry mustard
3/4 teaspoon celery seed
3/4 cup cider vinegar
1/2 cup vegetable oilToss cabbage and green pepper together in a large bowl.
Mix sugar, salt, dry mustard, and celery seed in a small saucepan; add vinegar and oil and let come to a boil over moderate heat; stirring until sugar dissolves. Remove from heat; cool slightly.
Pour dressing over cabbage mixture; mix well to blend. Cool to room temperature and then cover and refrigerate until ready to serve.
Makes 4 servings